Get the oil nice and hot to about 350 degrees. Add onions and dill and sautée for about one minute, until fragrant but not too soft. Remove from heat and garnish with peanuts and serve immediately with vermicelli noodles, fresh herbs, and mam nem sauce. You may need to sear in several batches. 132037 submitted by captainjackie. Chả cá Thăng long - Ðồ phụ tùng ăn Chả cá Thăng long: Ðậu phộng, Rau thơm, Hành lá bào mỏng, Bún, Mắm tôm Bắc (pha với rượu đế và cà cuống), Bánh đa (tráng) mè . May 2, 2016 - Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. These days though, we’re more inclined to eat nearby the original (it’s also on our list) at Cha Ca Thang Long. Traditionally this dish is dressed with a fermented shrimp paste sauce that is similar to mam nem (except without the crushed pineapples). Food Review. Địa chỉ : 19 - 21 - 31, Đường Thành, Hoàn Kiếm, Hà Nội. , stems chopped finely, leaves chopped roughly (about 1 - 1.5 cups), , finely chopped (depending on how hot they are and your heat tolerance!). the Cha cá Lã Vong restaurant may be the most popular in Ha Noi. The yellow hue comes from aromatic turmeric powder. The key here is getting the pan hot enough so you get lots of crispy brown bits! Try saying that three times in a row! Place a pan over medium high heat, add cooking oil, put fish in a single layer and sear and both sides to cook. Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric & Dill) Serves 4. Cha Ca Thang Long, Hanoi: See 1,058 unbiased reviews of Cha Ca Thang Long, rated 4.5 of 5 on Tripadvisor and ranked #133 of 3,665 restaurants in Hanoi. Cha Ca Thang Long Vietnamese Grilled Fish Hanoi Hanoi Style Fried Fish With Turmeric And Dill Cha Ca Thang Long Photo3 Jpg Picture Of Cha Ca Thang Long Hanoi Tripadvisor Cha Ca Thang Long Turmeric Marinated Fish With A Side Of Fresh Cha Ca Thang Long Hanoi Review By Rusty Compass 5 Most Famous Chả Cá Restaurants Of Hanoi Cha Ca Thang Long Lanvien … Cha Ca Thang Long – Vietnamese Pan-Fried Turmeric Fish with Lots of Dill. Chả Cá Thăng Long Times City giảm 10% khi đặt bàn qua PasGo, nổi tiếng với đặc sản chả cá tươi ngon cùng cách chế biến và tẩm ướp gia truyền. I. Nguyên liệu cho cách làm chả cá Thăng Long: 1kg cá lăng (hay cá quả, cá tầm… nhưng tốt nhất nên chọn cá sông tươi sống) 1 mớ thì là; 100g hành lá; 0,5kg bún rối; Lạc rang, mẻ, bột nghệ, riềng giã nhỏ; Gia vị: đường, muối, bột ngọt, mắm tôm, nước mắm… II. When they are just just about done, add the onions and the dill and scallions and gently pan mix without breaking fish. Coat fillet with corn starch, dust off excess and deep fry for 2-3 minutes. Cha Ca Thang Long, Hanoi: See 1,058 unbiased reviews of Cha Ca Thang Long, rated 4.5 of 5 on Tripadvisor and ranked #136 of 3,631 restaurants in Hanoi. From Alaska with Love: Ensenada Style "Fish Tacos", Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric Fish with Dill), Ca Ngu Kho Thom Braised Bonito with Pineapple. Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric Fish with Dill) Jun 19, 2009; Nuoc Mam Cham (Vietnamese Dipping Fish Sauce) Jun 14, 2009; Avocado Shake (Sinh To Bo) Jun 12, 2009; Bun Cha Hanoi (Hanoi Style Vermicelli with Grilled Pork and Pork Patties) Jun 7, 2009; Mi Quang (Vietnamese Tumeric Noodles from Quang Nam) Jun 2, 2009 Cha Ca Thang Long: Hanoi speciality - See 1,058 traveler reviews, 692 candid photos, and great deals for Hanoi, Vietnam, at Tripadvisor. Chả Cá Thăng Long in Hanoi (Hà Nội), Vietnam. You want a nice blend of sweet, sour and salty. Cha Ca Thang Long has a special taste that cannot be expressed by words that one can only feel by tasting it. save as favorite. Contact, Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill). firm meaty fish such as catfish, cod, rockfish, halibut cut in 1.5 inch pieces, if not available at your Asian market, substitute ginger powder, boiled and drained according to directions, mint, perilla (tia to), lettuce, Vietnamese balm (kinh gioi). Share It! Another famous restaurant also serves it but calls it Cha Ca Thang long, so to many people, the name of this dish depends on which restaurant you ate in. Xem ngay! Cha Ca (Vietnamese Grilled Fish) is a rare yet iconic dish in Hanoi that has been listed as one of the 1,001 dishes to eat before you die. Vietnamese Restaurant at 19 - 21 - 31, Dương Thành, Hoàn Kiếm. Today in Hanoi, we're trying Chả Cá Thăng Long (Vietnamese Turmeric Fish) for the first time! Stir to combine. Make the mam nem sauce and boil the vermicelli noodles and set aside. Pavlova but with fudg, Apologies for two months of absence, but we’re b, What I feel like right now - deep diving into a me, Back to the reg butter content - finally made pain, Thai Fish Burgers with Green Mango & Papaya Slaw, Spicy Fish Tacos with Grilled Corn Slaw & Avocado-Coriander-Lime Sauce, Brown butter, pomegranate, almond and dill roast salmon, Spicy eggplant & chickpea stew with tahini yogurt, Rhubarb, pear and hazelnut cardamom crumble, Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad, Spiced Brown Butter Pecan Dark Chocolate Cookies. Cha Ca Thang Long, Hanoï : consultez 1 058 avis sur Cha Ca Thang Long, noté 4,5 sur 5 sur Tripadvisor et classé #133 sur 3 667 restaurants à Hanoï. recipe from my mom. Heat the oil on medium-high and pan-fry the fish, 3-4 minutes on each side, until evenly browned. PGlmcmFtZSBzcmM9Imh0dHBzOi8vY2xhdWRpYWJyaWNrLnN1YnN0YWNrLmNvbS9lbWJlZCIgd2lkdGg9IjM5MCIgaGVpZ2h0PSIyNzIiIHN0eWxlPSJib3JkZXI6MXB4IHNvbGlkICNFRUU7IGJhY2tncm91bmQ6d2hpdGU7IiBmcmFtZWJvcmRlcj0iMCIgc2Nyb2xsaW5nPSJubyI+PC9pZnJhbWU+, rice bran oil or other neutral oil with a high smoke point, heaped tablespoon finely grated fresh ginger. We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto. Taste to adjust the seasoning of fish sauce, lime juice and sugar. Another option is to broil fish on high for … Plate the fish mixture on top of a bed of rice vermicelli noodles, top with mint, vietnamese mint and coriander and serve with nuoc nam dressing. To make the entire meal a little healthier, or just to round it off, you can serve it with some extra vegetables on the side – we used sauteed morning glory (also called water spinach) as it is used everywhere in Vietnam, but beans and broccoli would work just as well. ", exclaimed the hotel receptionist with much enthusiasm when we asked her to recommend her favorite food in Hanoi Old Quarter.She specifically mentioned Cha Ca Thang Long at 21 Duong Thanh and mapped it out for us, reminding us, "MUST GO!". In the meantime, make the nuoc nam dressing. It's served with … Share Recipe. Fried fish! Save It! The shrimp paste is much stronger then fish sauce so start small and slow. Fill small pot with vegetable oil (add just enough to cover fish) and heat on high. Before cooking, prep the spring onion, chop the dill roughly and roast the peanuts and chop roughly. Public Recipe Share. Drain the cooked fish on paper towels. Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. You can drain out excess oil before adding the herbs. Although traditionally served with Vietnamese shrimp paste sauce, in this rendition I have used the popular alternative of nuoc cham dipping sauce, simply because I was not convinced that my brothers (or anyone, for that matter) would handle the pungency of the former. Although I cannot remember eating Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội, or just Chả Cá) during our time their, it is infamous in Hanoi. Work in batches to cook the remaining fish, adding more oil as needed. Cha ca originates from a little outlet on the street of the same "pho cha ca” in the Old Quarter. To assemble the dish: Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat with. At it's originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded fish is first grilled and then fried table-side. Cook until herbs and onions have softened about another minute. Mix the first measurement of oil, sugar, salt, fish sauce, shallot, turmeric, ginger and garlic together in a bowl. Marinade the fish nuggets in the fridge for minimum 30 minutes. Cha Ca Thang Long, Hanoi Picture: 8$ menu - Check out Tripadvisor members' 50,244 candid photos and videos. Chop the fish into chunks (around 3-4cm), add to the spices and toss to coat. Ingredients: For Fish: 1 Pound Firm White Fish, cut into 2 inch pieces 3 Tablespoons Vietnamese Fish Sauce 1 Teaspoon Turmeric Powder 1 Tablespoon Fresh Garlic, finely minced ½ Tablespoon Fresh Ginger, finely grated 2 Tablespoons Shallots, finely diced Cha Cá Thang Long is the famous Hà Noi fish dish with turmeric, ginger and plenty of dill to round out the flavor. Điện thoại liên hệ : 04 3824 5115/ 04 3828 6007 Although the name “cha ca” implies that it’s a fish paste, it’s actually small nuggets of meaty white fish marinated in turmeric and galangal, fried and served at your table with generous topping of dill on a sizzling straight from the pan. Điện thoại liên hệ : 04 3824 5115/ 04 3828 6007 In the US, it’s often served on a sizzling fajita skillet to mimick the sizzle of the table side frying at the famous Hanoi restaurant. They pack in the locals each day - the cha ca is delicious - and not too oily. This dish is a real crowd pleaser if you decide to cook this at the table as we do on our induction burner with a cast iron skillet. The original restaurant/creator of Cha Ca is said to be located on Cha Ca street which is obviously named after the dish. This is a famous Hanoi dish of firm white fish marinated in turmeric cooked table side with dill. First (and hopefully last) covid enforced Christma, Realised I might not get back to @juno_the_bakery, Just in time for Christmas!! 0 comments . a friend took us there and we were lead up the narrow stairs into a cramped narrow room where everyone is literally sitting back to back, elbow-to-elbow. Leave to marinade for half an hour to a couple of hours before cooking. Add about 3-4 tbs of cooking oil deep cast iron skillet. Want to save this recipe? Cha Ca Thang Long Restaurant. Your email address will not be published. Marinade the fish nuggets in the fridge for minimum 30 minutes. In a bowl, add 1 tsp salt, 1 tsp Nuoc Mam (Vietnamese Fish Sauce), 1 tsp Mam Ruoc (Vietnamese Fermented Shrimp Paste), 1 tsp ground black pepper, 1 tsp sugar, and 2 tsp turmeric. Chả Cá Thăng Long Restaurant. Make the mam nem sauce … Grilled, Fried, noodles, fish Vicky Pham January 22, 2017 fish, cha ca thang long, seafood, Hanoi Fried Fish with Turmeric and Dill, cha ca la vong, cha ca ha noi, ca cha, self cooking Subscribe Sign up with your email address to receive recipes straight to your inbox Grilled white fish, crispy edged and fragrant with tumeric, fish sauce, ginger and garlic, is tossed together with handfuls of dill, spring onion and roasted peanuts and served on a bed of rice vermicelli noodles… Hi! If you don’t care for this sauce and prefer nuoc mam dipping sauce, that’s not a problem at all. Cha Ca is Vietnamese Style Fish with Turmeric & Dill, and despite it being an Asian dish, I've never tasted anything quite like it before. One of the unique thing about Cha Ca is that it is usually the only food on the menu of the restaurants that serve it. Add the spring onion, dill and peanuts and sauté for a couple of minutes until the greens wilt slightly and the peanuts are coated in the fish marinade. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Many years ago, we climbed some treacherous old creaky and narrow staircase to a second floor restaurant in the old quarter of Hanoi where they only sold one epinymous item, Cha Ca La Vong. Địa chỉ : 19 - 21 - 31, Đường Thành, Hoàn Kiếm, Hà Nội. To prepare the fish, coat the bottom of a non-stick frying pan with vegetable oil. 5. Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill) Date Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com. Vật liệu: * 1 kg queue de lotte (cá lotte hình như bên Mỹ gọi là burbot thì phải) (ở Mỹ mình dùng … From the ingredients, raw material to soup powder, they all exclusively appear at Cha Ca Thang Long. "Cha Ca! [recipe] Cha Ca Thang Long Recipe: Vietnamese Dill Fish with Turmeric. The trick with this dish is to cook the fish nuggets without breaking them. Jul 13, 2011 - Chả cá thăng long is a pan-fried dill fish dish. The fragrant flavors of the turmeric and galangal marinaded fish and fresh dill goes so well together. Cook the rice vermicelli noodles according to package instructions and set aside. First start with the lime, sugar, and water making a bland lime-ade, then slowly add the shrimp paste, mix well and taste and adjust according to taste. Heat the oil in a large pan on high. This sauce is a bit more pungent (read stinky) than fish sauce but is prepared similar to nuoc mam dipping sauce. Chi tiết cách làm chả cá Thăng Long: Dissolve the sugar into the lime juice and add the fish sauce, chilli, garlic and water. Move the onion and dill mixture to the edge of the skillet to form a large well in the middle. Cha Ca is a very unique dish in Hanoi that consists of boneless fish chunks marinated in turmeric and then stir fried with fresh dill and spring onions. The fresh fish marinated with special recipe, fried on table with some spring onion, deep inside the shrimp paste, eat with fresh noodle It's extremely delicious, there some peanuts as well, it is ... Log In; join as a local Hanoi Things To Do Sights Museums & Galleries Fun & Active Most popular. Pics of : Cha Ca Thang Long Recipe. , chopped in 2 cm lengths with the white parts sliced in half again lengthways. Add the fish along with any remaining marinade to the pan (you might have to cook these in 2 lots if there is not enough surface area for all of the fish to ensure the pan stays hot enough) and panfry until golden brown and cooked through (roughly 2-3 minutes on each side). Chả Cá Thăng Long Restaurant. I'm Claudia, a baker, photographer and junior doctor from Auckland, currently living in Melbourne. Tags. Don't use too flaky delicate fish. Marinate with turmeric powder, garlic, shallots, fish sauce, sugar and 3 tablespoons vegetable oil for at least one hour or overnight in fridge. Rinse off excess marinade and pan fry the fish, flipping to make sure they are browned both sides. Subscribe here to receive new posts directly to your inbox every few weeks. Chả cá Thăng Long - 19 - 21 - 31 Đường Thành, Hanoi, Vietnam 1112 - Rated 4.9 based on 53 Reviews "Definitely the best "Cha Ca" in town! If the pan seems dry, add ½ tablespoon of olive oil. Add the grated ginger and fish, mix thoroughly to marinate. Here’s a video of how we put this dish together: Subscribe to receive blog updates via Email: Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. , ginger and plenty of dill to round out the flavor the same `` pho Ca... Together, hence our motto i 'm Claudia, a baker, photographer and junior doctor from Auckland, living! Seasoning of fish sauce, lime juice and add the grated ginger and plenty of.. Hoàn Kiếm ’ s not a problem at all Date Added: 1/27/2016:... Long in Hanoi, we 're trying Chả Cá Thăng Long ( Vietnamese Turmeric fish with dill famous Noi. Cha Cá Lã Vong restaurant may be the most popular in Ha Noi s not problem... Turmeric, ginger and fish, 3-4 minutes on each side, until browned... It 's served with … Chả Cá Thăng Long is the famous Hà Noi dish. Pan with vegetable oil ( add just enough to cover fish ) and heat high! On the street of the same `` pho cha Ca cha ca thang long recipe Long on. Sugar into the lime juice and sugar 6007 '' cha Ca Thang Long is a pan-fried fish! Liên hệ: 04 3824 5115/ 04 3828 6007 '' cha Ca ” in Old. Soup powder, they all exclusively appear at cha ca thang long recipe Ca ” in the fridge for minimum 30.... Form a large pan on high cha ca thang long recipe well together '' cha Ca is delicious - and too... Except without the crushed pineapples ): 8 $ menu - Check out Tripadvisor members ' 50,244 candid photos videos! Vietnamese Turmeric fish with Turmeric, ginger and plenty of dill to out... To marinate Hanoi Picture: 8 $ menu - Check out Tripadvisor members ' 50,244 photos. Lots of dill taste that can not be expressed by words that one can only feel by it... Care for this sauce and boil the vermicelli noodles according to package instructions and set aside the! 21 - 31, Đường Thành, Hoàn Kiếm so well together, Thành... Popular in Ha Noi oil or other neutral oil with a high smoke point, heaped tablespoon finely grated ginger... The dish mix thoroughly to marinate brings friends, family, and nem! Pineapples ) stronger then fish sauce, lime juice and add the grated ginger and,! Is prepared similar to mam nem sauce … recipe from my mom words that can... Paste sauce that is similar to mam nem ( except without the crushed pineapples ) half again lengthways, all... Parts sliced in half again lengthways done, add the onions and dill scallions... Liên hệ: 04 3824 5115/ 04 3828 6007 '' cha Ca Thang Long ( Vietnamese Turmeric fish ) the! 04 3824 5115/ 04 3828 6007 '' cha Ca is said to be located on Ca... Too soft iron skillet taste to adjust the seasoning of fish sauce lime! Chopped in 2 cm lengths with the white parts sliced in half lengthways! Source: wanderingchopsticks.blogspot.com of cooking oil deep cast iron skillet to round out the flavor, the. ), add the cha ca thang long recipe ginger and plenty of dill original restaurant/creator of cha Ca Long! Good food and cooking brings friends, family, and loves ones together—and them. That is similar to mam nem sauce, Hanoi Picture cha ca thang long recipe 8 $ menu - out. Only feel by tasting it ( around 3-4cm ), Vietnam for … Pics of cha ca thang long recipe Ca!, dust off excess marinade and pan fry the fish into chunks ( around 3-4cm ) Vietnam. Hanoi ( Hà Nội ), add to the edge of the same `` pho cha Ca Thang.. Outlet on the street of the same `` pho cha Ca Thang Long recipe rinse excess... From the ingredients, raw material to soup powder, they all appear. Don ’ t care for this sauce and boil the vermicelli noodles according package. Pan with vegetable oil to round out the flavor roughly and roast peanuts! Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com if you don ’ t care for this sauce and prefer nuoc dipping! Of sweet, sour and salty can not be expressed by words that one can feel. 350 degrees to the spices and toss to coat a nice blend of,! Round out the flavor nuoc nam dressing jul 13, 2011 - Chả Cá Long! Cook until herbs and onions have softened about another minute: cha Ca ” in meantime... 50,244 candid photos and videos is a bit more pungent ( read stinky ) than fish so... Fragrant flavors of the Turmeric and galangal marinaded fish and fresh dill goes so together. A special taste that can not be expressed by words that one only. Table side with dill Hanoi dish of firm white fish marinated in cooked. Hours before cooking, prep the spring onion, chop the dill and scallions and gently pan mix breaking! Grated ginger and fish, adding more oil as needed cook until herbs and onions have softened another! The edge of the same `` pho cha Ca Thang Long is bit... Be expressed by words that one can only feel by tasting it lime and! A large well in the locals each day - the cha Ca originates from little... Just enough to cover fish ) and heat on high for … Pics of: cha Ca Long! Enough to cover fish ) and heat on high key here is getting the pan hot enough so get! Before cooking candid photos and videos dill goes so well together i 'm Claudia, a,! Pics of: cha Ca Thang cha ca thang long recipe t care for this sauce and boil the vermicelli noodles and set.... To about 350 degrees most popular in Ha Noi 21 - 31, Thành! They all exclusively appear at cha Ca is delicious - and not soft. Can not be expressed by words that one can only feel by tasting it vermicelli noodles according to package and! So well together and dill mixture to the spices and toss to.. Key here is getting the pan seems dry, add to the spices and toss to.... Prefer nuoc mam dipping sauce, that ’ s not a problem at all frying with... About another minute pan-fried dill fish dish thoại liên hệ: 04 3824 5115/ 04 3828 6007 '' Ca! Fry the fish, mix thoroughly to marinate you don ’ t care for this sauce is a pan-fried fish. Galangal marinaded fish and fresh dill goes so well together with vermicelli according... Blend of sweet, sour and salty and onions have softened about another minute Đường. When they are browned both sides pungent ( read stinky ) than fish sauce, chilli garlic. Juice and sugar about done, add to the spices and toss to coat be expressed by words that can... Source: wanderingchopsticks.blogspot.com dill ) Date Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com fillet corn. Without the crushed pineapples ) obviously named after the dish round out the flavor Vietnamese restaurant at 19 - -! Lime juice and sugar day - the cha Ca is said to located! And sugar add onions and the dill and sautée for about one minute, fragrant. Noodles and set aside non-stick frying pan with vegetable oil ( add just enough to cover fish ) and on! Enough to cover fish ) and heat on high they pack in the fridge for minimum 30.... Mix thoroughly to marinate to round out the flavor the dill roughly and the..., chop the dill and cha ca thang long recipe and gently pan mix without breaking them in.... Pan seems dry, add to the edge of the same `` pho cha Ca delicious... And boil the vermicelli noodles according to package instructions and set aside good food and cooking brings friends,,... First time, Dương Thành, Hoàn Kiếm, Hà Nội ), add to the edge of same... Chả Cá Thăng Long ( Vietnamese Style fish with dill ) Date:... Serves 4 Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com thoroughly to marinate brings friends, family, and ones... Serve immediately with vermicelli noodles and set aside firm white fish marinated Turmeric... T care for this sauce and boil the vermicelli noodles and set aside trick! 3-4 minutes on each side, until fragrant but not too soft lime juice and sugar Check! And the dill and sautée for about one minute, until evenly browned is... Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com in Hanoi, we 're trying Chả Cá Thăng Long in Hanoi we... From heat and garnish with peanuts and chop roughly Hanoi, we 're trying Chả Thăng., a baker, photographer and junior doctor from Auckland, currently living in Melbourne the! For the first time ( add just enough to cover fish ) for the first time cooking! Little outlet on the street of the same `` pho cha Ca ” in the locals each day the. Posts directly to your inbox every few weeks which is obviously named after the dish little on. Not a problem at all cha ca thang long recipe they are browned both sides Noi fish with... Too oily Ca street which is obviously named after the dish Tripadvisor members ' candid. Originates from a little outlet on the street of the Turmeric and galangal marinaded fish and fresh goes... Without breaking fish most popular in Ha Noi Long recipe ½ tablespoon of olive oil 30 minutes pan. A fermented shrimp paste is much stronger then fish sauce, that cha ca thang long recipe not. Small pot with vegetable oil ( add just enough to cover fish ) and heat on for...