Cast-iron skillet roasted potatoes are one of our go-to sides. Butter a baking dish (this helps to brown the edges and prevent sticking). When done, potato slices should be fork tender. Remove foil and bake / roast 10 minutes or until cheese starts to brown. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Your email address will not be published. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. Spoon out the cooked bacon. Rub a 12-inch cast-iron skillet with butter. Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin Effort. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Cover with milk. Add the milk; sprinkle … Next, you’ll be getting your sauce together in a few easy steps. Pour in the bag of hash browns. Sprinkle with 1 cup of the grated cheese and with the remaining butter. Stir gently to incorporate … If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Cast Iron Potatoes. The Easy Coconut Red Lentils (Dahl) And Rice ». Love this recipe! Heavy cream doesn't curdle when heated due to the high fat content. What don’t potatoes go with? add a cut or two grated cheese to the sauce for Au Gratin potatoes. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Buttering the casserole dish helps to brown the edges and prevent sticking. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). Pellets Cherry. potatoes seem to be throughout every culture and on everyone’s table. Privacy Policy. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Cool - make it in a dutch oven or a baking pan. Save my name, email, and website in this browser for the next time I comment. Butter the inside of a cast iron skillet and layer half the potato … How many people are you serving? Make your own version or keep it simple. ★☆ 1. Don't have a cast iron skillet? Sprinkle with salt and pepper (if desired). Remove bacon but leave grease in Dutch oven. Check often you may need to add more moisture. Print. This post may contain affiliate links. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. It's best when cooked in a cast-iron Dutch oven. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Top with shredded parmesan and garnish with remaining thyme sprigs. Holiday meals spices then dot with butter *, Rate this recipe ★☆ ★☆ to 45 minutes we think. 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