I think I could’ve used more but it wasn’t too bad since I did use the everything bagel seasoning. I love your bagels better. Place bagels (2-3 at a time depending on the size of your air fryer) on top of parchment paper. These were absolutely delicious and perfect for breakfast. They are always asking me to make more. This is SO good! Dipped the bagels in the berry juices, YUM! I will be making these again. Only bad thing about this is you’ll want to eat all of them!!! The dough was a bit sticky but just adding a bit more flour solved the problem, next time around I’ll make sure to go easy on the yogurt. I’m not sure if it would work with the yogurt in it. Cook on 180C / 350F for 7-10 minutes, until the bagels … I think i needed to air fry them a little longer. Top with dried onion. Tried a few with strawberry cream cheese, raisins & cinnamon with cinnamon & sugar topping for my husband. These look so good, I can’t wait to make them for my kids. In the end my fav was still the plain cream cheese and everything seasoning on top. I never thought I would see the day! I did 4 with Trader Joe’s everything bagel seasoning and the other 4 with cinnamon sugar. I preheated airfryer basket for 5 minutes and then cooked at 325 degrees (not 335) in my NINJA FOODI XL AIRFRYER BASKET, Made these today In my NINJA FOODI XL AIRFRYER basket with all exact ingredients and they came out spectacular   Preheated bake at 335 degrees for 12 minutes – did 2 batches of 4 not to overcrowd. I used Fage Total 2% yogurt. Place the bagels in an air fryer basket, leaving some space in between each bagel so it has some room to rise. Because the dough is too sticky so I added extra flour. So easy to make and turned out great. These look great! It was way too sticky. Both AH-mazing. I’ll be sure to seal them better next time. I love your recipes and these look wonderful! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I am not a baker so I was really proud of myself that they turned out so good. I didn’t have Greek yogurt, but I used sour cream instead. You can bake them in the oven or make them in the air fryer! Stuffed Bagel Balls (Baked or Air Fried) Feb 12, 2018 – Easy, homemade, mini stuffed bagel balls filled with cream cheese! I was worried they may not come out right, but I baked them per the instructions for 25 and voila! I made these today, followed the recipe exactly. This was very easy and came out so good…need to double it next time. I’m going to make more today and bake them off tomorrow and see how that works out. Delicious!! plain yogurt is not recommended or it will be sticky. Will they work with almond flour ? 283 Bleecker Street. Five stars!!! Could you please advise, still new at this. I used Sams Club brand greek yogurt, making sure to scoop from the bottom (avoiding the liquid pooled on top). i’m amazed! Hi Gina, Can you use full fat Greek yoghurt also please . So simple. Then add low fat mozzarella cheese, veggies of choice, and lean meat like ground turkey or beef. Fold in chocolate chips, and mix until uniform. Super easy! I did read the reviews for the stuffed bites, so I doubled the recipe. How would you store these? This resulted in a lovely dough that was not too sticky. I’ll add more cream cheese next time, I was afraid to over do it. my family absolutely loved these, I made them as an appetizer so i cut them smaller & got 16 bagel balls instead of 8, they were so easy to make. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Not to mention so easy and quick to make! Easy 2 ingredient bagel recipe included. Baking powder: The baking powder will make the bagels nice and fluffy, just like we are used to. Even my two year old daughter helped knead and roll the dough with me. I also make some cream cheese one’s but I add dried dill and a pinch of salt to my cream cheese for more flavor. They got extra golden brown and crispy on the outside but still stay soft inside. Is a serving for 2 balls or 1? I put them in the microwave 30 to 60 seconds, they are perfect. I made some with plain cream cheese and sesame seeds last night, and for the party I think I’ll add a flavored cream cheese choice as well (maybe a honey praline?). I correct my previous comment. Thank you for the simple, easy recipe. Easy, homemade, mini stuffed bagel balls filled with cream cheese! They both agreed if these are in the house they don’t need to spend money and they are easy enough they will make them themselves! Unfortunately, no. Fridge? These might be my new favorite thing!! Win win. Set air fryer to 360 degrees. I used Chobani greek yogurt and the dough was definitely on the more sticky side, but after baking came out great- just a little messier to handle. Bake on the top rack of the oven for 25 minutes. Set air fryer to 330 degrees (or nearest degree). Can I sub the Greek yogurt with soy milk? Bake on the top rack so the bottoms don’t get too browned. I have been wanting to make this dough but am sad I can’t find an alternative… suggestions would be appreciated! I absolutely love this recipe! What is the name of your cookbook that includes the Weight Watcher smart points. I keep mine in the fridge for 3-4 days. She is leaving us tomorrow, so I had her supervise me while I made them. Me too! Same question as above on serving size. The texture is great! Thank you! I hope they turn out good. Recipe notes to add less salt if using table salt or Morton’s. Also, it was super sticky. I made them a day ahead of a brunch. Hi! Doubled the recipe and topped with garlic powder, salt, and toasted flax seed. In a small microwave-safe bowl, … Can’t wait to make them. What did I made worng? Couldn’t believe how simple and quick these were to make. Be sure to seal the dough so no cream cheese leaks out. These are also so easy to reheat in the air fryer, so I make them ahead for a quick breakfast on the go! Thank you. What brand? If using parchment paper, spray with oil to avoid sticking. Tips for storing and freezing bagel balls: You can wrap leftover bagel balls in plastic, refrigerate for up to 3 days. Genius! I accidentally misread your instructions and I froze my extras before cooking them. I always make the dough ahead of time so I can just roll ’em out and bake them but I would be great if I could pull frozen flattened disks out of freezer, let them thaw for 15 mins, stuff ’em and bake ’em and eat them!! And froze my cream cheese while I prepped the dough for easy cutting and grabbing. Are you familiar with siggi’s non-fat yogurt (skyr)? This is a go to favorite for sure. I tried them last night and they are delish . The toppings are endless too, so it’s great if you have a family of picky eaters. These were excellent! I don’t want to refrigerate and dry them out by heating them up! If I use all purpose flour, do I need to leave anything out of the recipe? I’m not a fan of greek yogurt. Would love to know if they stay nice i refrigerator and then just brush the egg white and topping on before air frying. You can make the dough ahead and keep it wrapped tight with plastic for up to 3 days refrigerated. The same happened to me! I have tried different varieties: everything bagel seasoning, cinnamon/raisins, pumpkin pie spice, cheddar, onion soup mix, frozen berries, sunflower seeds, and even cream cheese balls. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Would love to know if they stay nice i refrigerator and then just brush the egg white and topping on before air frying. Not leaks or anything. Let me know how they come out if you try it! They can stand as a great roll! Try kneeding it a bit more maybe? Made this for the first time last week for a brunch with cream cheese and everything topping. I now double up on the dough because I just want to make more and more of them. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. They’re a lot softer and tangier than a regular bagel but still delicious. Thank you for a great recipe! Thank you for this recipe! Thank you so much!! Any other ideas for what I could do next time? Or if it’s 8 servings, 1 ball each??? It’s much easier I believe to get the correct amount required when cutting from a brick of cream cheese. Thanks for the great recipes. This is a great low-yield recipe and I would love to try some of the variations. We topped with truffle sea salt on some and Trader Joe’s Everything But the Bagel seasoning on the others. Please tell me where I can find it? This was so easy and so good. Made two more batches and am going to see how that works tomorrow. To freeze, wrap tight with foil or plastic. I have made them with ham and cheese and I have made them as dessert balls too. These are great grab and go breakfasts!!! Made the perfect Valentine’s Day breakfast for my hubby! I could tell which ones would leak. Place the bites in a single layer in the air fryer and air fry for 360F/182C for 5 … I made these yesterday in my air fryer and they were perfect! My husband and I loved them. I want to make these later so I’m curious if it’s 2 balls per serving and there are 4 servings. These were SO GOOD! 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